
Tuna and Potato Braised Dish
成本 $10, 节省 $15
来源: Recommended by CookPal
- 30 Min
- 4 份数
- $10
Tuna and Potato Braised Dish
成本 $10, 节省 $15
来源: Recommended by CookPal
- 30 Min
- 4 份数
- $10
食材
Vegetables
- 🥔 2 potatoes, sliced into 1cm half-moons
- 🧅 1/2 onion, cut into bite-sized pieces
- 1 green chili, sliced
- 1 red chili, sliced
- 🧄 1/2 stalk green onion, sliced
Protein
- 🐟 1 can tuna, drained
Seasonings
- 1 tbsp gochujang
- 1 tbsp red pepper flakes
- 2 tbsp soy sauce
- 🍬 1 tsp sugar
- 🧄 1 tbsp minced garlic
- A few dashes of black pepper
- 1 tbsp sesame oil
Liquid
- 💧 300ml water
步骤
Prepare all ingredients: slice potatoes, onions, chilies, and green onion.
Drain the tuna by pressing it in a sieve to remove excess oil.
In a pot, mix gochujang, red pepper flakes, soy sauce, sugar, garlic, and black pepper to create the seasoning base.
Add potatoes and onions to the pot, followed by green chili, red chili, and drained tuna.
Pour 300ml water into the pot and cover with a lid. Bring to a boil over high heat.
Once boiling, reduce heat to medium-low and simmer until potatoes are tender and the liquid has reduced.
Finish by drizzling sesame oil and garnishing with sliced green onion.
营养成分
每份🔥
250
卡路里
- 20g蛋白质
- 30g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh potatoes for better texture.Adjust chili quantity based on spice preference.Serve with steamed rice for a complete meal.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。