
Tuna and Tomato Risotto-style Dish
成本 $8, 节省 $7
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
Tuna and Tomato Risotto-style Dish
成本 $8, 节省 $7
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $8
食材
Grains
- 🍚 2 bowls cooked rice (300g)
Seafood
- 🐟 1 can tuna (70g)
Vegetables
- 🧅 1/4 onion, minced
- 🍅 1 tomato, diced
- 🧄 1 clove garlic, minced
Oils
- 1 tbsp olive oil
Liquids
- 💧 200ml water
Seasonings
- 🧂 1/2 tsp salt
Dairy
- 🧀 4 tbsp grated cheese
Herbs
- 🌿 Chopped parsley, to taste
步骤
Rinse the cooked rice in a strainer to remove stickiness and drain. Separate the tuna from its can juice.
Mince the onion and garlic.
Cut the tomato in half, remove the seeds, and dice into 1cm cubes.
Heat olive oil and garlic in a frying pan over low heat. Once fragrant, add the onion and sauté over medium heat until softened.
Add water, tuna can juice, and salt to the pan. Bring to a boil, then add the rice, tomato, and tuna. Simmer for 2–3 minutes.
Mix in grated cheese, serve on a plate, and garnish with parsley.
营养成分
每份🔥
350
卡路里
- 18g蛋白质
- 40g碳水化合物
- 12g脂肪
💡 小贴士
Use leftover rice for a quicker preparation.You can substitute parsley with basil for a different flavor.Adjust the amount of cheese to your preference for a richer or lighter taste.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。