Tuna Carpaccio with Spicy Chili Oil Flavor

Name: Tuna Carpaccio with Spicy Chili Oil Flavor
Total time: 5 min
Yield: 2 份数
Ingredients: 🐟 150g sashimi-grade tuna; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

成本 $8, 节省 $12

来源: Recommended by CookPal

5 Min
2 份数
$8

Tuna Carpaccio with Spicy Chili Oil Flavor

成本 $8, 节省 $12

来源: Recommended by CookPal

5 Min
2 份数
$8

食材

Main Ingredient
- 🐟 150g sashimi-grade tuna
Carpaccio Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

步骤

Slice the tuna into bite-sized pieces using a slanted cutting technique.

Mix the chili oil, ponzu sauce, and sesame oil in a bowl to create the carpaccio sauce.

Arrange the tuna slices on a plate and drizzle the carpaccio sauce over them.

营养成分

每份

🔥

200

卡路里

25g
蛋白质
2g
碳水化合物
10g
脂肪

💡 小贴士

Use high-quality sashimi-grade tuna for the best flavor and texture.Pair this dish with steamed rice or a light salad for a complete meal.For added garnish, sprinkle chopped green onions or sesame seeds on top.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。