Tuna Carpaccio with Wasabi Soy Sauce Flavor

Name: Tuna Carpaccio with Wasabi Soy Sauce Flavor
Total time: 10 min
Yield: 1 份数
Ingredients: 🐟 150g sashimi-grade tuna; 1/2 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil; 1/3 tsp wasabi

成本 $10, 节省 $15

来源: Recommended by CookPal

10 Min
1 份数
$10

Tuna Carpaccio with Wasabi Soy Sauce Flavor

成本 $10, 节省 $15

来源: Recommended by CookPal

10 Min
1 份数
$10

食材

Fish
- 🐟 150g sashimi-grade tuna
Seasoning
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/3 tsp wasabi

步骤

Slice the tuna into bite-sized pieces using a slanted cut.

Mix all the seasoning ingredients (vinegar, soy sauce, sesame oil, and wasabi) in a bowl to create the carpaccio sauce.

Arrange the tuna slices on a plate and serve with the carpaccio sauce.

营养成分

每份

🔥

200

卡路里

25g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

Pair this dish with a light sake or white wine for a complete dining experience.Use freshly grated wasabi for a more authentic flavor.Serve immediately to preserve the freshness of the tuna.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。