Tuna Casserole III

Name: Tuna Casserole III
Total time: 15 min
Yield: 4 份数
Ingredients: 2 (10 ounce) cans condensed cream of mushroom soup; 2 (5 ounce) cans tuna, drained and flaked; 7 ounces crushed potato chips

成本 $5, 节省 $7

来源: Recommended by CookPal

15 Min
4 份数
$5

Tuna Casserole III

成本 $5, 节省 $7

来源: Recommended by CookPal

15 Min
4 份数
$5

食材

Condensed Soup
- 2 (10 ounce) cans condensed cream of mushroom soup
Seafood
- 2 (5 ounce) cans tuna, drained and flaked
Snacks
- 7 ounces crushed potato chips

步骤

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.

In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.

Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

营养成分

每份

🔥

465

卡路里

22g
蛋白质
34g
碳水化合物
28g
脂肪

💡 小贴士

Use low-sodium cream of mushroom soup to reduce overall sodium content.For added flavor, you can sprinkle shredded cheese on top before baking.Leftovers can be stored in the refrigerator for up to 2 days.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。