CookPal AI
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Tuna Mayo Chirashi Sushi

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 30 Min
  • 2 份数
  • $10

食材

  • Rice

    • 🍚 2 bowls warm rice (400g)

  • Egg

    • 🥚 50g shredded egg

  • Cheese / Dairy

    • 🧀 2 pieces baby cheese (30g)

  • Vegetables

    • 🍅 3 mini tomatoes
    • 🥒 1/2 cucumber (50g)

  • Seaweed

    • Seaweed, as needed

  • Sushi Vinegar

    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧂 1/2 tsp salt

  • Tuna Mayo

    • 🐟 1 can tuna in oil (70g)
    • 1.5 tbsp mayonnaise
    • 🧂 A pinch of salt
    • A dash of pepper

步骤

1

Mix the sushi vinegar ingredients (vinegar, sugar, salt) in a bowl. Pour over the warm rice and mix gently to cool it down.

2

Prepare the toppings: halve the mini tomatoes, slice the cucumber thinly, and cut the baby cheese into 5mm cubes.

3

Mix the tuna mayo ingredients (tuna, mayonnaise, salt, pepper) in a bowl.

4

Assemble the dish: place the sushi rice in a serving bowl, layer with shredded egg and seaweed, then arrange tuna mayo, cucumber, tomato, and cheese on top.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Use fresh ingredients for the best flavor and texture.This dish is perfect for parties or special occasions due to its colorful presentation.You can substitute baby cheese with shredded cheese for convenience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。