
Tuna Mayo Hanpen Spring Rolls
成本 $8, 节省 $5
来源: Recommended by CookPal
- 20 Min
- 5 份数
- $8
Tuna Mayo Hanpen Spring Rolls
成本 $8, 节省 $5
来源: Recommended by CookPal
- 20 Min
- 5 份数
- $8
食材
Wrapper
- 5 spring roll wrappers
Protein
- 1 large hanpen (120g)
- 1 can tuna in oil (70g)
Vegetables
- 🧅 1/4 onion, minced (50g)
- 2 tbsp canned corn
Seasoning
- 1 tbsp mayonnaise
- Pinch of salt and pepper
Binding
- 1/2 tbsp flour
- 1/2 tbsp water
Cooking Oil
- Enough salad oil for frying
步骤
Mince the onion and soak it in water, then squeeze out the moisture.
Mash the hanpen in its packaging until smooth.
In a bowl, mix tuna, minced onion, canned corn, and mayonnaise with salt and pepper to create the tuna mayo mixture.
Place 1/5 of the hanpen and tuna mayo mixture onto each spring roll wrapper, roll tightly, and seal the edges with the flour-water mixture. Repeat for all 5 rolls.
Heat salad oil in a frying pan to 170°C, then fry the rolls for 2-3 minutes, turning until golden brown.
营养成分
每份🔥
250
卡路里
- 12g蛋白质
- 20g碳水化合物
- 15g脂肪
💡 小贴士
These rolls are perfect for meal prep as they can be stored in the fridge and reheated.You can substitute hanpen with mashed tofu for a vegetarian option.Serve with a dipping sauce like soy sauce or sweet chili for added flavor.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。