Tuna Ssamjang - Enjoy Ssam Rice Without Meat

Name: Tuna Ssamjang - Enjoy Ssam Rice Without Meat
Total time: 30 min
Yield: 4 份数
Ingredients: 🐟 1 can tuna; 🧅 1 medium onion, chopped; 🧅 2 stalks green onion, chopped; 🍄 1 cup mushrooms, sliced; 1 chili pepper, chopped; 2 tbsp doenjang (soybean paste); 1 tbsp gochujang (red chili paste); 1 tbsp red pepper powder; 🧄 1 tbsp minced garlic

成本 $10, 节省 $15

来源: Recommended by CookPal

30 Min
4 份数
$10

Tuna Ssamjang - Enjoy Ssam Rice Without Meat

成本 $10, 节省 $15

来源: Recommended by CookPal

30 Min
4 份数
$10

食材

Main Ingredients
- 🐟 1 can tuna
- 🧅 1 medium onion, chopped
- 🧅 2 stalks green onion, chopped
- 🍄 1 cup mushrooms, sliced
- 1 chili pepper, chopped
Seasonings
- 2 tbsp doenjang (soybean paste)
- 1 tbsp gochujang (red chili paste)
- 1 tbsp red pepper powder
- 🧄 1 tbsp minced garlic

步骤

Chop all vegetables including onion, green onion, mushrooms, and chili pepper.

Heat a pan and stir-fry all chopped vegetables until softened.

Add the tuna to the pan and mix well with the vegetables.

Add soybean paste (doenjang) and mix thoroughly.

Add red chili paste (gochujang) and mix well.

Add red pepper powder and minced garlic, then stir to combine.

Cook until everything is well combined and heated through.

营养成分

每份

🔥

250

卡路里

20g
蛋白质
15g
碳水化合物
8g
脂肪

💡 小贴士

Serve with fresh lettuce leaves for wrapping or mix with hot rice for a quick meal.This dish is perfect for using up leftover vegetables in your fridge.Store in an airtight container for up to 3 days in the refrigerator.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。