
Turkish Ice Cream
成本 $5, 节省 $10
来源: Recommended by CookPal
- 240 Min
- 2 份数
- $5
Turkish Ice Cream
成本 $5, 节省 $10
来源: Recommended by CookPal
- 240 Min
- 2 份数
- $5
食材
Main Ingredients
- 🥛 800ml milk
- 4 tbsp potato starch
- 🧂 6 tbsp sugar
- 3-4 drops vanilla extract
步骤
1
Mix milk, potato starch, and sugar in a bowl.
2
Pour the mixture into a pot and heat on low while stirring continuously.
3
Once the mixture starts to boil, add vanilla extract.
4
When the mixture thickens, transfer it to a container and let it cool to room temperature.
5
Freeze the mixture for 4-5 hours.
6
Scoop into balls and serve.
营养成分
每份🔥
250
卡路里
- 6g蛋白质
- 45g碳水化合物
- 5g脂肪
💡 小贴士
For a more authentic texture, stir the mixture every hour while freezing.Serve with nuts or syrup for added flavor.Use full-fat milk for a creamier result.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。