Turnip and Chicken Chinese Soup

Name: Turnip and Chicken Chinese Soup
Total time: 15 min
Yield: 2 份数
Ingredients: 🍗 150g chicken thigh; 🥔 2 turnips; 30g turnip leaves; 2 tsp sesame oil; 💧 500ml water; 1 tbsp sake; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; Pinch of pepper; Pinch of sliced chili; 2 tsp cornstarch; 💧 2 tsp water

成本 $8, 节省 $7

来源: Recommended by CookPal

15 Min
2 份数
$8

Turnip and Chicken Chinese Soup

成本 $8, 节省 $7

来源: Recommended by CookPal

15 Min
2 份数
$8

食材

Protein
- 🍗 150g chicken thigh
Vegetables
- 🥔 2 turnips
- 30g turnip leaves
Oil
- 2 tsp sesame oil
Liquid
- 💧 500ml water
Seasoning
- 1 tbsp sake
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- Pinch of sliced chili
Thickener
- 2 tsp cornstarch
- 💧 2 tsp water

步骤

Cut turnips into quarters, leaving 2cm of stem. Slice turnip leaves into 3cm pieces. Cut chicken into bite-sized pieces.

Heat sesame oil in a pot over medium heat and sauté the chicken.

Add water and seasonings (☆) to the pot. Bring to a boil, then add turnips and simmer on low heat for 10 minutes.

Add turnip leaves and stir in the cornstarch slurry to thicken the soup.

营养成分

每份

🔥

180

卡路里

20g
蛋白质
10g
碳水化合物
5g
脂肪

💡 小贴士

Use fresh turnips for better flavor and texture.Adjust chili amount based on your spice preference.Serve hot for the best taste.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。