CookPal AI
recipe image

Vegan Cashew Cream Dessert

成本 $6.5, 节省 $10

来源: Recommended by CookPal

  • 240 Min
  • 4 份数
  • $6.5

食材

  • Base

    • 🌰 1 cup cashews
    • cold water to cover

  • Cream

    • 🥥 1 cup coconut milk
    • 4 tablespoons agave syrup
    • 1 tablespoon vanilla extract
    • ½ teaspoon rose water
    • 🍈 2 tablespoons pomegranate seeds

步骤

1

Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.

2

Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth.

3

Pour into a bowl and garnish with pomegranate seeds.

营养成分

每份

🔥

381

卡路里

  • 6g
    蛋白质
  • 30g
    碳水化合物
  • 28g
    脂肪

💡 小贴士

For a thicker consistency, reduce the amount of coconut milk slightly.You can substitute agave syrup with maple syrup or honey if not strictly vegan.Let the cream chill in the refrigerator for a more refreshing dessert.Use high-quality rose water for the best aroma.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。