CookPal AI
recipe image

Vegan Chocolate Scones (No Butter, No Egg, No Milk)

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 60 Min
  • 4 份数
  • $8

食材

  • Dry Ingredients

    • 180g cake flour
    • 165g almond flour
    • 50g unsweetened cocoa powder
    • 🍬 120g sugar
    • 🧂 2 pinches salt
  • Wet Ingredients

    • 🥛 170g sweetened soy milk
    • 60g vegetable oil

步骤

1

Mix cake flour, almond flour, and cocoa powder in a bowl.

2

Combine soy milk, vegetable oil, sugar, and salt in another bowl.

3

Sift the dry ingredients into the wet mixture and stir with a spatula until combined.

4

Form the dough into a 2cm thick sheet and flatten evenly.

5

Cut the dough into desired shapes using a scraper and place on a baking tray.

6

Bake in a preheated oven at 170°C for 25-28 minutes.

营养成分

每份

🔥

250

卡路里

  • 6g
    蛋白质
  • 30g
    碳水化合物
  • 12g
    脂肪

💡 小贴士

Use high-quality cocoa powder for a richer chocolate flavor.Let the scones cool completely before serving for better texture.Store in an airtight container to maintain freshness.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。