
Vegan Chocolate Scones (No Butter, No Egg, No Milk)
成本 $8, 节省 $12
来源: Recommended by CookPal
- 60 Min
- 4 份数
- $8
Vegan Chocolate Scones (No Butter, No Egg, No Milk)
成本 $8, 节省 $12
来源: Recommended by CookPal
- 60 Min
- 4 份数
- $8
食材
Dry Ingredients
- 180g cake flour
- 165g almond flour
- 50g unsweetened cocoa powder
- 🍬 120g sugar
- 🧂 2 pinches salt
Wet Ingredients
- 🥛 170g sweetened soy milk
- 60g vegetable oil
步骤
1
Mix cake flour, almond flour, and cocoa powder in a bowl.
2
Combine soy milk, vegetable oil, sugar, and salt in another bowl.
3
Sift the dry ingredients into the wet mixture and stir with a spatula until combined.
4
Form the dough into a 2cm thick sheet and flatten evenly.
5
Cut the dough into desired shapes using a scraper and place on a baking tray.
6
Bake in a preheated oven at 170°C for 25-28 minutes.
营养成分
每份🔥
250
卡路里
- 6g蛋白质
- 30g碳水化合物
- 12g脂肪
💡 小贴士
Use high-quality cocoa powder for a richer chocolate flavor.Let the scones cool completely before serving for better texture.Store in an airtight container to maintain freshness.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。