Vegetable and Beef Stir-fry

Name: Vegetable and Beef Stir-fry
Total time: 10 min
Yield: 2 份数
Ingredients: 🥩 300g sliced beef for bulgogi; 🥕 A small amount of julienned carrot; 7–8 perilla leaves; 🧄 6–7 cloves of garlic; 2 tbsp olive oil; 🧂 2–3 pinches of salt; 1 tbsp cooking wine; A small amount of sesame seeds

成本 $12, 节省 $8

来源: Recommended by CookPal

10 Min
2 份数
$12

Vegetable and Beef Stir-fry

成本 $12, 节省 $8

来源: Recommended by CookPal

10 Min
2 份数
$12

食材

Meat
- 🥩 300g sliced beef for bulgogi
Vegetables
- 🥕 A small amount of julienned carrot
- 7–8 perilla leaves
- 🧄 6–7 cloves of garlic
Seasoning
- 2 tbsp olive oil
- 🧂 2–3 pinches of salt
- 1 tbsp cooking wine
- A small amount of sesame seeds

步骤

Cut the beef into bite-sized pieces suitable for stir-frying.

Slice garlic cloves into 2–3 pieces each.

Julienne the carrot using a grater or knife.

Wash the perilla leaves thoroughly and pat dry before slicing.

Heat olive oil in a pan and sauté the sliced garlic for 1–2 minutes.

Add the beef to the pan, season with salt and cooking wine, and stir-fry until almost cooked.

Add the julienned carrot and sliced perilla leaves, and stir-fry for another 1–2 minutes.

Turn off the heat and sprinkle sesame seeds on top.

营养成分

每份

🔥

250

卡路里

25g
蛋白质
10g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh vegetables for better flavor and nutrition.You can substitute perilla leaves with spinach or kale if unavailable.Pair this dish with steamed rice or quinoa for a complete meal.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。