CookPal AI
recipe image

Vegetable and Egg Rice Porridge

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 20 Min
  • 2 份数
  • $5

食材

  • Grains

    • 🍚 1 bowl cooked rice (200g)

  • Eggs

    • 🥚 2 eggs, beaten

  • Vegetables

    • 80g chopped cabbage
    • 🥕 35g sliced carrot
    • 50g enoki mushrooms

  • Liquid

    • 💧 600ml water

  • Seasoning

    • 1.5 tbsp concentrated soy sauce
    • 1 tbsp mirin
    • 🧂 1 pinch salt

  • Toppings

    • 1 tsp salted kelp
    • 🧅 Chopped green onion, as needed

步骤

1

Rinse the cooked rice briefly in a strainer.

2

Prepare the vegetables: chop the cabbage into 2cm pieces, slice the carrot thinly, and cut the enoki mushrooms into 2cm pieces, separating the root parts.

3

In a pot, add cabbage, carrot, enoki mushrooms, and water. Heat over medium heat until boiling, then cover and simmer on low heat for 3–4 minutes.

4

Add the seasonings (soy sauce, mirin, salt) and rice to the pot. Stir and heat over medium heat until boiling, then reduce to low heat and simmer for 2–3 minutes.

5

Pour the beaten eggs into the pot in a circular motion. Lightly stir, cover, and turn off the heat. Let the residual heat cook the eggs until semi-set.

6

Serve in bowls, topped with salted kelp and chopped green onion.

营养成分

每份

🔥

180

卡路里

  • 8g
    蛋白质
  • 30g
    碳水化合物
  • 3g
    脂肪

💡 小贴士

Use leftover rice to save time and reduce waste.Adjust the seasoning to your taste by adding more soy sauce or mirin.For a heartier dish, add tofu or shredded chicken.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。