
Vegetable-rich Ajillo
成本 $10, 节省 $15
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $10
Vegetable-rich Ajillo
成本 $10, 节省 $15
来源: Recommended by CookPal
- 20 Min
- 2 份数
- $10
食材
Meat
- 70g block bacon
Vegetables
- 🥔 1 small potato, peeled and chopped
- 100g shimeji mushrooms
- 🥦 60g broccoli florets
- 🍅 4 cherry tomatoes
- 🧄 1 clove garlic, halved
Condiments
- 200cc olive oil
- 🧂 2/3 tsp salt
步骤
Peel and chop the potato into bite-sized pieces. Soak in water, drain, and microwave for 1 minute at 600W. Drain again.
Cut the root of the shimeji mushrooms and separate into small clusters. Remove the stems of cherry tomatoes and pierce them with a toothpick. Halve the garlic and remove the core.
Cut the block bacon into 1cm thick sticks.
Heat olive oil, salt, and garlic in a pan over medium heat until fragrant. Add bacon, potato, and shimeji mushrooms, cooking for 2–3 minutes until the mushrooms soften.
Add broccoli and cherry tomatoes, cooking for another 2–3 minutes while flipping occasionally until the broccoli is tender.
营养成分
每份🔥
450
卡路里
- 12g蛋白质
- 20g碳水化合物
- 35g脂肪
💡 小贴士
Serve with baguette to soak up the flavorful oil.Use asparagus or bell peppers as alternative vegetables.Cook slowly to enhance the garlic aroma and vegetable textures.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。