CookPal AI
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Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce

成本 $12, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 4 份数
  • $12

食材

  • Main Ingredients

    • 1 (16 ounce) package gnocchi pasta
    • 🧈 4 tablespoons butter
    • 🍄 1 cup sliced baby portobello mushrooms
    • 3 cups baby spinach
    • 3 tablespoons chopped fresh basil
    • 🧄 2 tablespoons chopped garlic
    • 🧀 2 tablespoons grated Parmesan cheese
    • 1 teaspoon chopped fresh parsley
    • 🧂 Salt to taste
    • Ground black pepper to taste

步骤

1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.

2

Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes.

3

Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes.

4

Add gnocchi and stir until coated in sauce; cook for 2 more minutes.

营养成分

每份

🔥

289

卡路里

  • 5g
    蛋白质
  • 23g
    碳水化合物
  • 20g
    脂肪

💡 小贴士

For extra flavor, consider adding a squeeze of lemon juice to brighten the sauce.Use whole wheat gnocchi for a nuttier, more fiber-rich option.Top with additional grated Parmesan cheese and fresh chopped basil for garnish.Feel free to substitute baby portobello mushrooms with button mushrooms or shiitake mushrooms if desired.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。