Wakame and Cucumber with Shirasu

Name: Wakame and Cucumber with Shirasu
Total time: 10 min
Yield: 2 份数
Ingredients: 1 tbsp dried shirasu; 🥒 1 cucumber; 1/2 tbsp dried wakame; 🧂 1 tsp sugar; 🧂 1/4 tsp salt; 1 tbsp vinegar

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

Wakame and Cucumber with Shirasu

成本 $5, 节省 $10

来源: Recommended by CookPal

10 Min
2 份数
$5

食材

Seafood
- 1 tbsp dried shirasu
Vegetables
- 🥒 1 cucumber
- 1/2 tbsp dried wakame
Seasonings
- 🧂 1 tsp sugar
- 🧂 1/4 tsp salt
- 1 tbsp vinegar

步骤

Rehydrate the wakame in plenty of water and drain. Cut off both ends of the cucumber, slice it in half lengthwise, and cut into thin diagonal slices. Sprinkle with 1/4 tsp salt (not listed in ingredients), rub gently, and let sit for 5 minutes. Rinse with water and squeeze out excess moisture.

In a bowl, mix the seasonings (sugar, salt, vinegar). Add the wakame, cucumber, and dried shirasu, then toss to combine.

营养成分

每份

🔥

卡路里

3g
蛋白质
6g
碳水化合物
1g
脂肪

💡 小贴士

This dish pairs well with rice or as a refreshing side for heavier meals.You can substitute shirasu with other small dried fish or omit for a vegan option.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。