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Wakame and Egg Soup

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Seaweed

    • 1 tbsp wakame
  • Egg

    • 🥚 1 beaten egg
  • Oil

    • 1 tsp sesame oil
  • Seasoning

    • White sesame seeds to taste
    • 🧂 1/3 tsp salt
    • 1 tsp concentrated soy sauce
    • 1/3 tsp grated ginger
  • Liquid

    • 💧 400 ml water
  • Thickener

    • 1 tsp cornstarch
    • 💧 1 tsp water

步骤

1

Add all ingredients marked with ☆ into a pot and bring to a boil over medium heat. Once boiling, add wakame and stir in the cornstarch mixture.

2

Once the soup thickens, slowly pour in the beaten egg while stirring gently. Cook until the egg is semi-cooked, then add sesame oil and turn off the heat.

3

Serve in bowls and sprinkle white sesame seeds on top.

营养成分

每份

🔥

120

卡路里

  • 6g
    蛋白质
  • 8g
    碳水化合物
  • 4g
    脂肪

💡 小贴士

Use fresh wakame for a more vibrant flavor.Adjust the seasoning to your taste by adding more soy sauce or ginger.Serve immediately for the best texture and warmth.

⚠️ 注意事项

此食谱仅供参考,具体使用需根据个人情况进行调整。