
Wakame and Egg Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
Wakame and Egg Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
食材
Seaweed
- 1 tbsp wakame
Egg
- 🥚 1 beaten egg
Oil
- 1 tsp sesame oil
Seasoning
- White sesame seeds to taste
- 🧂 1/3 tsp salt
- 1 tsp concentrated soy sauce
- 1/3 tsp grated ginger
Liquid
- 💧 400 ml water
Thickener
- 1 tsp cornstarch
- 💧 1 tsp water
步骤
1
Add all ingredients marked with ☆ into a pot and bring to a boil over medium heat. Once boiling, add wakame and stir in the cornstarch mixture.
2
Once the soup thickens, slowly pour in the beaten egg while stirring gently. Cook until the egg is semi-cooked, then add sesame oil and turn off the heat.
3
Serve in bowls and sprinkle white sesame seeds on top.
营养成分
每份🔥
120
卡路里
- 6g蛋白质
- 8g碳水化合物
- 4g脂肪
💡 小贴士
Use fresh wakame for a more vibrant flavor.Adjust the seasoning to your taste by adding more soy sauce or ginger.Serve immediately for the best texture and warmth.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。