
Wakame and Onion Ginger Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
Wakame and Onion Ginger Soup
成本 $5, 节省 $10
来源: Recommended by CookPal
- 10 Min
- 2 份数
- $5
食材
Vegetables
- 🧅 1/2 onion (100g)
- 🥕 1/3 carrot (50g)
Seaweed
- 1 tbsp dried wakame
Seasonings
- 💧 350ml water
- 🧂 1/3 tsp salt
- 1/3 tsp chicken stock powder
- 1/3 tsp grated ginger
步骤
1
Peel and thinly slice the onion and carrot.
2
Rehydrate the dried wakame in water for 5 minutes, then drain.
3
In a pot, bring 350ml of water to a boil.
4
Add the sliced onion, carrot, and rehydrated wakame to the pot.
5
Season with salt, chicken stock powder, and grated ginger. Simmer for 5 minutes.
6
Serve hot and enjoy your wakame and onion ginger soup.
营养成分
每份🔥
50
卡路里
- 2g蛋白质
- 10g碳水化合物
- 0g脂肪
💡 小贴士
This soup is light and perfect for digestion.You can substitute chicken stock with vegetable stock for a vegetarian version.Add a dash of soy sauce for extra umami flavor.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。