
Wakame and Turnip Salad
成本 $5, 节省 $7
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
Wakame and Turnip Salad
成本 $5, 节省 $7
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
食材
Vegetables
- 2 turnips, peeled and sliced
- 80g wakame, boiled and chopped
- 🧂 1/3 tsp salt
Dressing
- 1/2 tsp yuzu kosho
- 1 tbsp ponzu soy sauce
- 1 tbsp olive oil
步骤
1
Boil water in a pot, blanch the wakame briefly, then rinse in cold water and drain. Chop into bite-sized pieces.
2
Peel the turnips and cut them into quarters lengthwise, then slice thinly. Place the turnips in a bowl, add salt, massage gently, and let sit for 5 minutes. Squeeze out excess water.
3
In a bowl, mix the dressing ingredients (yuzu kosho, ponzu soy sauce, and olive oil). Add the wakame and turnips, then toss to combine.
营养成分
每份🔥
120
卡路里
- 2g蛋白质
- 8g碳水化合物
- 9g脂肪
💡 小贴士
Use fresh wakame for the best texture and flavor.Adjust the amount of yuzu kosho based on your spice preference.Serve immediately for the freshest taste.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。