CookPal AI
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Warm Meat Udon in a Soup Jar

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 1 份数
  • $5

食材

  • Main

    • 1 frozen udon noodle pack
    • 100g sliced pork
    • 🧅 1/4 stalk green onion, sliced
    • 50g shimeji mushrooms
    • 1 tsp sesame oil
    • 1 tsp salad oil

  • Soup Base

    • 💧 200ml water
    • 1 tbsp concentrated soy sauce
    • 1/3 tsp grated ginger

步骤

1

Preheat the soup jar by filling it with hot water for 5 minutes, then drain.

2

Slice the green onion diagonally and separate the shimeji mushrooms into small clusters.

3

Microwave the frozen udon noodles according to package instructions, rinse with water, and mix with sesame oil in a container.

4

Heat salad oil in a pan over medium heat, cook the pork until browned, then add green onion, shimeji mushrooms, and soup base ingredients. Simmer for 3 minutes.

5

Transfer the soup base to the preheated soup jar and seal tightly.

6

Dip the udon noodles into the soup base and enjoy.

营养成分

每份

🔥

450

卡路里

  • 20g
    蛋白质
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Use a high-quality soup jar for optimal heat retention.Prepare the noodles and soup base separately to prevent sogginess.Adjust the ginger and soy sauce to your taste preference.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。