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Warm Salad with Cabbage and Beef

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 2 份数
  • $5

食材

  • Main

    • 🥩 150g sliced beef
    • 🥬 1/4 head cabbage
    • 🍶 2 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🍅 3 cherry tomatoes

  • Dressing

    • 🍬 1/2 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 🌿 1 tsp wasabi
    • 2 tbsp olive oil

步骤

1

Cut the cherry tomatoes in half. Tear the cabbage into bite-sized pieces and place them in a microwave-safe container.

2

Place the sliced beef on top of the cabbage, sprinkle with salt, pepper, and sake. Cover loosely with plastic wrap and microwave at 600W for 3 minutes and 30 seconds, or until the beef changes color.

3

Remove the plastic wrap, drain any excess liquid, and add the dressing ingredients. Mix well.

4

Add the cherry tomatoes and mix again. Serve warm.

营养成分

每份

🔥

250

卡路里

  • 20g
    蛋白质
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

You can substitute sake with white wine or water if unavailable.Adjust the amount of wasabi to your spice tolerance.This dish is best served warm but can also be enjoyed at room temperature.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。