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White Fish Kombu Jime

成本 $10, 节省 $15

来源: Recommended by CookPal

  • 180 Min
  • 2 份数
  • $10

食材

  • Fish

    • 🐟 200g white fish sashimi (e.g., sea bream)

  • Seasoning

    • 🧂 1/4 tsp salt
    • sufficient amount of sake

  • Other

    • 3 sheets of kombu (6×20cm each)
    • 🌱 wasabi as needed

步骤

1

Wipe the surface of the kombu with a kitchen paper soaked in sake.

2

Place one sheet of kombu at the bottom of a flat container. Arrange the sashimi pieces without overlapping and sprinkle half of the salt. Place another sheet of kombu on top, layer more sashimi, sprinkle the remaining salt, and cover with the last sheet of kombu.

3

Cover with plastic wrap, apply light pressure, and refrigerate for 1–2 hours to let the flavors meld.

4

Serve on a plate and garnish with wasabi.

营养成分

每份

🔥

150

卡路里

  • 25g
    蛋白质
  • 2g
    碳水化合物
  • 1g
    脂肪

💡 小贴士

Use fresh sashimi-grade fish for best results.If you lack a flat container, wrap the kombu and fish in plastic wrap tightly.Pair with Japanese sake for a complete experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。