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Yaki Inari Gyoza

成本 $8, 节省 $12

来源: Recommended by CookPal

  • 40 Min
  • 2 份数
  • $8

食材

  • Wrapper

    • 2 sheets aburaage

  • Filling

    • 150g ground pork
    • 1/4 bunch chives
    • 🧅 1/4 onion, minced

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 2 tbsp soy sauce
    • 🧂 1 tsp sugar
    • 2 tsp potato starch
    • 1 tsp sesame oil

步骤

1

Chop the chives and mince the onion.

2

Press the aburaage with a paper towel to remove excess oil, then cut one long side to create a pouch.

3

In a bowl, mix ground pork, chives, onion, and all seasoning ingredients until sticky.

4

Stuff the mixture evenly into the aburaage pouches and flatten them slightly.

5

Place the stuffed pouches in a frying pan, add 200cc water, cover, and cook over medium-high heat until the water evaporates. Then uncover and pan-fry both sides until golden brown, about 5 minutes.

6

Cut each pouch into quarters and serve with soy sauce and vinegar or chili oil as desired.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 15g
    碳水化合物
  • 25g
    脂肪

💡 小贴士

Use fresh chives for a more vibrant flavor.Pair with a light soup or salad for a complete meal.Leftovers can be reheated in a pan or microwave.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。