Yellowtail and Chrysanthemum Carpaccio

Name: Yellowtail and Chrysanthemum Carpaccio
Total time: 15 min
Yield: 2 份数
Ingredients: 🐟 120g sashimi-grade yellowtail; 80g chrysanthemum greens; 🍅 4 cherry tomatoes; 4 black olives; 1 tbsp soy sauce; 🍋 1 tbsp lemon juice; 1 tbsp olive oil; 1/2 tsp grated ginger; Pinch of black pepper

成本 $10, 节省 $15

来源: Recommended by CookPal

15 Min
2 份数
$10

Yellowtail and Chrysanthemum Carpaccio

成本 $10, 节省 $15

来源: Recommended by CookPal

15 Min
2 份数
$10

食材

Main
- 🐟 120g sashimi-grade yellowtail
- 80g chrysanthemum greens
- 🍅 4 cherry tomatoes
- 4 black olives
Dressing
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp grated ginger
- Pinch of black pepper

步骤

Separate chrysanthemum greens into leaves and stems. Slice stems thinly at an angle and cut leaves into 3cm pieces. Quarter the cherry tomatoes and slice black olives into four pieces.

Slice the yellowtail into 5mm thick pieces using a diagonal slicing technique.

Mix soy sauce, lemon juice, olive oil, grated ginger, and black pepper in a bowl to prepare the dressing.

Arrange the yellowtail slices in a radial pattern on a plate. Place chrysanthemum greens, cherry tomatoes, and black olives in the center. Drizzle the dressing over the dish.

营养成分

每份

🔥

180

卡路里

20g
蛋白质
5g
碳水化合物
10g
脂肪

💡 小贴士

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chrysanthemum greens add a refreshing bitterness that complements the richness of the fish.This dish is perfect for entertaining guests due to its elegant presentation.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。