Yellowtail Carpaccio with Basil Flavor

Name: Yellowtail Carpaccio with Basil Flavor
Total time: 5 min
Yield: 2 份数
Ingredients: 🐟 150g sashimi-grade yellowtail; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

成本 $10, 节省 $15

来源: Recommended by CookPal

5 Min
2 份数
$10

Yellowtail Carpaccio with Basil Flavor

成本 $10, 节省 $15

来源: Recommended by CookPal

5 Min
2 份数
$10

食材

Fish
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

步骤

Slice the yellowtail into bite-sized pieces using a slanted cut.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate and drizzle the Carpaccio Sauce over them.

营养成分

每份

🔥

200

卡路里

20g
蛋白质
2g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh, high-quality sashimi-grade yellowtail for the best taste.Chill the plate before serving to keep the dish cool and fresh.Pair with a glass of white wine or sake for an enhanced dining experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。