Yellowtail Carpaccio with Fish Sauce Flavor

Name: Yellowtail Carpaccio with Fish Sauce Flavor
Total time: 5 min
Yield: 2 份数
Ingredients: 🐟 150g sashimi-grade yellowtail; 🌿 40g fresh cilantro; 1 tbsp fish sauce; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🧂 1 tsp sugar; Pinch of black pepper

成本 $8, 节省 $12

来源: Recommended by CookPal

5 Min
2 份数
$8

Yellowtail Carpaccio with Fish Sauce Flavor

成本 $8, 节省 $12

来源: Recommended by CookPal

5 Min
2 份数
$8

食材

Main
- 🐟 150g sashimi-grade yellowtail
- 🌿 40g fresh cilantro
Dressing
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- Pinch of black pepper

步骤

Cut the cilantro into bite-sized pieces.

Slice the yellowtail into thin pieces using a slanted cutting technique.

Mix the dressing ingredients (fish sauce, olive oil, lemon juice, sugar, and black pepper) in a bowl.

Arrange the yellowtail slices in a circular pattern on a plate, place the cilantro in the center, and drizzle the dressing over.

营养成分

每份

🔥

150

卡路里

20g
蛋白质
5g
碳水化合物
8g
脂肪

💡 小贴士

Use sashimi-grade yellowtail to ensure safety and quality.You can substitute cilantro with parsley if preferred.Pair this dish with a light white wine for a complete experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。