Yellowtail Carpaccio with Garlic Lemon Soy Sauce

Name: Yellowtail Carpaccio with Garlic Lemon Soy Sauce
Total time: 5 min
Yield: 2 份数
Ingredients: 🐟 150g sashimi-grade yellowtail; 🍋 1/2 tbsp lemon juice; 🧂 1 tbsp soy sauce; 2 tbsp olive oil; 🧄 1/3 tsp grated garlic; Pinch of black pepper

成本 $10, 节省 $15

来源: Recommended by CookPal

5 Min
2 份数
$10

Yellowtail Carpaccio with Garlic Lemon Soy Sauce

成本 $10, 节省 $15

来源: Recommended by CookPal

5 Min
2 份数
$10

食材

Fish
- 🐟 150g sashimi-grade yellowtail
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1 tbsp soy sauce
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- Pinch of black pepper

步骤

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix all sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a circular pattern on a plate and serve with the sauce.

营养成分

每份

🔥

200

卡路里

20g
蛋白质
2g
碳水化合物
14g
脂肪

💡 小贴士

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the fish cool.Pair with a light white wine or sake for a complete dining experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。