Yellowtail Carpaccio with Yuzu Pepper Dressing

Name: Yellowtail Carpaccio with Yuzu Pepper Dressing
Total time: 15 min
Yield: 2 份数
Ingredients: 🐟 200g yellowtail fillet; 1/2 bunch mizuna; 🧅 1/4 onion, thinly sliced; 🍅 4 cherry tomatoes, quartered; 🧂 1/4 tsp salt; 1/2 tsp yuzu pepper; 🍋 1 tsp lemon juice; 1 tbsp sesame oil

成本 $10, 节省 $15

来源: Recommended by CookPal

15 Min
2 份数
$10

Yellowtail Carpaccio with Yuzu Pepper Dressing

成本 $10, 节省 $15

来源: Recommended by CookPal

15 Min
2 份数
$10

食材

Main
- 🐟 200g yellowtail fillet
- 1/2 bunch mizuna
- 🧅 1/4 onion, thinly sliced
- 🍅 4 cherry tomatoes, quartered
Dressing
- 🧂 1/4 tsp salt
- 1/2 tsp yuzu pepper
- 🍋 1 tsp lemon juice
- 1 tbsp sesame oil

步骤

Cut the yellowtail into bite-sized pieces.

Quarter the cherry tomatoes and cut the mizuna into manageable pieces.

Thinly slice the onion and soak it in water to remove bitterness, then drain.

Mix all dressing ingredients in a bowl until well combined.

Arrange the vegetables and yellowtail on a plate, then drizzle with the dressing.

营养成分

每份

🔥

250

卡路里

25g
蛋白质
10g
碳水化合物
15g
脂肪

💡 小贴士

Use fresh yellowtail for the best taste and texture.Chill the plate before serving to keep the dish cool and refreshing.Pair with a light sake or white wine for a complete dining experience.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。