Yellowtail Sesame Ponzu Salad

Name: Yellowtail Sesame Ponzu Salad
Total time: 10 min
Yield: 2 份数
Ingredients: 🐟 180g yellowtail sashimi; 🥬 150g daikon, julienned; 🥒 1 cucumber, julienned; 4 shiso leaves, torn; 1 tbsp white sesame seeds; 1/2 tsp grated ginger; 3 tbsp ponzu sauce; 1 tbsp sesame oil

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

Yellowtail Sesame Ponzu Salad

成本 $8, 节省 $5

来源: Recommended by CookPal

10 Min
2 份数
$8

食材

Main
- 🐟 180g yellowtail sashimi
- 🥬 150g daikon, julienned
- 🥒 1 cucumber, julienned
- 4 shiso leaves, torn
Dressing
- 1 tbsp white sesame seeds
- 1/2 tsp grated ginger
- 3 tbsp ponzu sauce
- 1 tbsp sesame oil

步骤

Julienne the daikon and cucumber.

Mix the dressing ingredients (white sesame, grated ginger, ponzu sauce, sesame oil) in a small bowl.

Arrange the daikon and cucumber on a plate, place the yellowtail sashimi on top, and garnish with torn shiso leaves. Drizzle the sesame ponzu dressing over the salad.

营养成分

每份

🔥

180

卡路里

20g
蛋白质
10g
碳水化合物
8g
脂肪

💡 小贴士

Use fresh sashimi-grade yellowtail for the best flavor.Chill the vegetables before serving for a refreshing touch.You can substitute shiso leaves with mint or basil if unavailable.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。