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Yummy Seasoned Crispy Rice Recipe

成本 $5, 节省 $10

来源: Recommended by CookPal

  • 15 Min
  • 1 份数
  • $5

食材

  • Rice

    • 🍚 1 bowl of cooked rice

  • Vegetables

    • 🧅 1/2 onion, chopped

  • Seasoning

    • 3 tablespoons of bulgogi sauce
    • 1 pack of seasoned seaweed
    • 1 tablespoon of sesame oil

步骤

1

Chop the onion finely.

2

Heat oil in a pan and sauté the onion.

3

Add the cooked rice to the pan and stir-fry with the onion.

4

Add bulgogi sauce and stir-fry on low heat to prevent burning.

5

Crumble the seasoned seaweed into the mixture and stir well.

6

Add sesame oil and press the mixture down firmly in the pan.

7

Reduce the heat to the lowest setting and cook until crispy rice forms.

营养成分

每份

🔥

450

卡路里

  • 10g
    蛋白质
  • 60g
    碳水化合物
  • 10g
    脂肪

💡 小贴士

Adjust the amount of bulgogi sauce based on your taste preference.Use a non-stick pan to avoid sticking and burning.Serve immediately for the best texture and flavor.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。