
Yuzu Kosho Pork Rolls with Pea Shoots and Bean Sprouts
成本 $5, 节省 $8
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
Yuzu Kosho Pork Rolls with Pea Shoots and Bean Sprouts
成本 $5, 节省 $8
来源: Recommended by CookPal
- 15 Min
- 2 份数
- $5
食材
Meat
- 6 slices thinly sliced pork (100g)
Vegetables
- 1 pack pea shoots (250g)
- 100g bean sprouts
Seasonings
- 1 tbsp sake
- 2 tsp yuzu kosho
步骤
Trim the roots off the pea shoots and cut them in half.
In a bowl, mix sake and half of the yuzu kosho (1 tsp).
Lay out each slice of pork, spread the sake-yuzu kosho mixture on it, and place a portion of pea shoots and bean sprouts (1/6 of the total) on the edge. Roll tightly. Repeat to make 6 rolls.
Place the rolls in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for 5-6 minutes. Serve on a plate and top with the remaining yuzu kosho.
营养成分
每份🔥
150
卡路里
- 15g蛋白质
- 5g碳水化合物
- 5g脂肪
💡 小贴士
Use fresh yuzu kosho for a more vibrant flavor.You can substitute sake with water if unavailable.This dish pairs well with steamed rice or a light salad.
⚠️ 注意事项
此食谱仅供参考,具体使用需根据个人情况进行调整。