Ajillo with Bacon, Octopus, and Shungiku
تكلفة $12, توفير $8
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $12
Ajillo with Bacon, Octopus, and Shungiku
تكلفة $12, توفير $8
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $12
المكونات
Protein
- 🥓 70g block bacon
- 🐙 100g boiled octopus
Vegetables
- 100g shungiku (1/2 bag)
- 🧄 1 clove garlic
Seasonings
- 150cc olive oil
- Sliced chili to taste
- 🧂 1/3 tsp salt
الخطوات
Cut shungiku into halves, separating leaves and stems. Slice thick stems diagonally into thin pieces. Halve garlic lengthwise, remove the core, and crush with the flat side of a knife.
Cut block bacon into 1cm wide pieces, then further slice into 1cm cubes. Cut boiled octopus into bite-sized pieces.
Heat olive oil, garlic, chili, and salt in a pan over low heat until fragrant. Add bacon and octopus, cooking until heated through. Add shungiku and simmer briefly until wilted.
المغذيات
لكل سيرف واحد🔥
350
سعرات حرارية
- 20gبروتين
- 5gكربوهيدرات
- 30gدهون
💡 نصائح
Serve with crusty bread to enjoy the flavorful oil.This dish is perfect for entertaining guests due to its vibrant presentation.Use fresh octopus for a more tender texture.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.