Amaebi and Scallop Carpaccio

Name: Amaebi and Scallop Carpaccio
Total time: 10 min
Yield: 2 عدد الوجبات
Ingredients: 🍤 10 amaebi (sweet shrimp, sashimi-grade); 🦪 4 scallops (sashimi-grade); 🍅 2 cherry tomatoes, quartered; 🍋 1/8 lemon, cut into wedges; A pinch of chopped parsley; 🧂 Salt to taste; Pepper to taste; 1 tbsp olive oil

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

10 Min
2 عدد الوجبات
$15

Amaebi and Scallop Carpaccio

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

10 Min
2 عدد الوجبات
$15

المكونات

Seafood
- 🍤 10 amaebi (sweet shrimp, sashimi-grade)
- 🦪 4 scallops (sashimi-grade)
Vegetables
- 🍅 2 cherry tomatoes, quartered
- 🍋 1/8 lemon, cut into wedges
- A pinch of chopped parsley
Seasoning
- 🧂 Salt to taste
- Pepper to taste
- 1 tbsp olive oil

الخطوات

Slice the scallops horizontally into thinner pieces. Quarter the cherry tomatoes.

Arrange scallops, amaebi, and cherry tomatoes on a plate. Add lemon wedges and sprinkle chopped parsley. Season with salt and pepper, then drizzle olive oil over the dish.

المغذيات

لكل سيرف واحد

🔥

120

سعرات حرارية

15g
بروتين
3g
كربوهيدرات
7g
دهون

💡 نصائح

Use sashimi-grade seafood to ensure safety and quality.Chill the plate before serving to keep the dish cool and fresh.Adjust seasoning to your preference but avoid overpowering the delicate flavors of the seafood.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.