Quarter the apple, remove seeds, and dice into 1cm cubes.

In a pot, combine diced apple, sugar, and lemon juice. Stir while simmering until softened, then cool. Add cinnamon powder to taste.

Cream softened butter and sugar using a hand mixer.

Gradually add beaten eggs in 2–3 batches, mixing thoroughly each time.

Sift dry ingredients and fold into the mixture using a spatula.

Add Earl Grey tea and apple compote, mixing gently.