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Asari and Bamboo Shoot Takikomi Rice

تكلفة $12, توفير $8

المصدر: Recommended by CookPal

  • 90 Min
  • 4 عدد الوجبات
  • $12

المكونات

  • Rice

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐚 300g purged clams

  • Vegetables

    • 100g boiled bamboo shoots
    • 1 piece julienned ginger

  • Liquid

    • 💧 Water as needed

  • Seasoning for clams

    • 1 tbsp sake
    • 💧 100cc water

  • Seasoning

    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 🧂 1/2 tbsp soy sauce

الخطوات

1

Cut bamboo shoots into bite-sized pieces and julienne the ginger.

2

Place clams in a bowl with enough water to cover them. Rub the shells together to clean, then drain.

3

In a pot, add clams and the clam seasoning (sake and water). Cover and cook over medium heat for about 5 minutes until the clams open. Separate the clam meat from the shells and reserve the cooking liquid.

4

In a rice cooker, add soaked rice, seasoning (mirin, salt, soy sauce), reserved clam cooking liquid, and water up to the 2-cup mark. Mix well and level the rice. Place bamboo shoots, clam meat, and ginger on top, then cook as usual. Once done, gently mix the rice.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 12g
    بروتين
  • 60g
    كربوهيدرات
  • 2g
    دهون

💡 نصائح

This dish is great for meal prep and can be stored in the fridge for up to 3 days.Serve with a side of miso soup for a complete Japanese meal.You can substitute clams with shrimp or chicken if preferred.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.