Slice 1/3 of the green onion into thin strips, soak in water for 5 minutes, and drain. Slice the remaining green onion diagonally.

Pour hot water over the fried tofu to remove excess oil, let it cool, then cut into 1cm wide strips.

In a pot, heat the broth ingredients (water and dashi powder) over medium heat. Once boiling, add clam meat, sliced green onion, and fried tofu. Simmer on low heat for 3 minutes.

Dissolve miso into the broth and stir well.