Asari Tsukudani (Clam Simmered in Sweet Soy Sauce)
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 20 Min
- 2 عدد الوجبات
- $5
Asari Tsukudani (Clam Simmered in Sweet Soy Sauce)
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 20 Min
- 2 عدد الوجبات
- $5
المكونات
Main Ingredient
- 1 can (130g) canned clams in water
Simmering Sauce
- 100cc water
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
الخطوات
1
Add all simmering sauce ingredients (water, mirin, sugar, soy sauce) into a pot and bring to a boil.
2
Add the canned clams along with the liquid from the can into the pot. Cover with a lid and simmer on low heat for 5–7 minutes.
3
Increase to medium-low heat and simmer until the liquid is almost completely reduced.
المغذيات
لكل سيرف واحد🔥
150
سعرات حرارية
- 10gبروتين
- 15gكربوهيدرات
- 2gدهون
💡 نصائح
Serve as a side dish with rice for a traditional Japanese meal.Store leftovers in the fridge for up to 3 days.You can adjust the sweetness by reducing or increasing the sugar.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.