Trim the ends of the asparagus and peel the bottom third with a peeler. Cut them in half.

Heat butter in a frying pan over medium heat. Add asparagus and sauté until coated with butter. Add 1 tbsp of water, cover, and steam on low heat for 3–5 minutes.

Remove the lid, evaporate any remaining water, and sauté on medium heat. Season with salt and pepper.