CookPal AI
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Bacon Nikujaga

تكلفة $8, توفير $7

المصدر: Recommended by CookPal

  • 20 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Meat

    • 🥓 80g thick-cut bacon

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 🧅 1/2 onion (100g), sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 💧 100cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce

الخطوات

1

Cut the thick-cut bacon into bite-sized pieces.

2

Peel and cut the potatoes into bite-sized pieces. Soak them in water for 5 minutes, then drain. Slice the onion thinly.

3

Heat salad oil in a pot over medium heat. Add bacon and onion, and sauté until the onion becomes translucent.

4

Add potatoes to the pot and stir until their surface becomes translucent. Add all seasonings except soy sauce, mix, cover, and simmer on low heat for 7–8 minutes until the potatoes are tender.

5

Add soy sauce and simmer for another 5 minutes.

6

Uncover the pot, increase to medium heat, and cook for 2–3 minutes while stirring occasionally to evaporate excess liquid.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 12g
    بروتين
  • 40g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Serve with steamed rice for a complete meal.You can substitute bacon with pork belly for a richer flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.