Rinse the rice cakes in water and boil them in hot water for 2–3 minutes until softened.

Drain the boiled rice cakes using a strainer and let them cool slightly.

Cut the 10 strips of bacon in half.

Place a rice cake on each bacon strip and roll tightly.

Place the bacon-wrapped rice cakes seam-side down in a pan and cook over medium-low heat until the bacon is crispy.

Skewer the cooked bacon-wrapped rice cakes onto bamboo sticks for easy serving.