Baechu Doenjang Muchim (Cabbage Soybean Paste Salad)
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 20 Min
- 4 عدد الوجبات
- $5
Baechu Doenjang Muchim (Cabbage Soybean Paste Salad)
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 20 Min
- 4 عدد الوجبات
- $5
المكونات
Vegetables
- 🥬 2 heads napa cabbage
Seasoning
- 🧂 1 tbsp coarse salt
- 2 tbsp soybean paste
- 2 tbsp oligosaccharide
- 2 tbsp sesame oil
- 🧄 1 tbsp minced garlic
- 🌰 1 tbsp sesame seeds
الخطوات
Prepare the napa cabbage by cleaning and cutting into manageable pieces.
Blanch the cabbage in boiling water with 1 tbsp coarse salt for 2-3 minutes.
Drain the cabbage and squeeze out excess water.
In a mixing bowl, combine soybean paste, oligosaccharide, sesame oil, minced garlic, and sesame seeds.
Add the blanched cabbage to the seasoning mixture and toss until evenly coated.
المغذيات
لكل سيرف واحد🔥
120
سعرات حرارية
- 3gبروتين
- 10gكربوهيدرات
- 5gدهون
💡 نصائح
Use fresh napa cabbage for the best texture and flavor.This dish can be stored in the fridge for up to 2 days.Pair with steamed rice or use as a side dish for Korean meals.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.