CookPal AI
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Baek Jong Won's Eggplant with Spicy Sauce

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

  • 30 Min
  • 3 عدد الوجبات
  • $10

المكونات

  • Vegetables

    • 🍆 2 eggplants
    • 1 green chili
    • 1 red chili
    • 🧅 1/2 stalk spring onion

  • Meat

    • 1 cup ground pork

  • Condiments

    • 1 tbsp soy sauce
    • 3 tbsp vinegar
    • 1 tbsp doenjang (fermented soybean paste)
    • 2 tbsp sugar
    • 1 tbsp gochujang (Korean chili paste)
    • 🧄 1 tbsp minced garlic
    • 1/3 tbsp ginger powder

الخطوات

1

Mix soy sauce, sugar, vinegar, doenjang, and gochujang to create the sauce. Stir until smooth.

2

Score the eggplants diagonally without cutting through to ensure even cooking.

3

Slice green chili, red chili, and spring onion finely. Prepare them for stir-frying.

4

Heat oil in a pan and place the eggplants cut-side down. Cook until softened, then set aside.

5

Add a little oil to the pan and sauté the spring onion to make fragrant onion oil.

6

Add ground pork to the pan and cook until browned.

7

Add minced garlic, ginger powder, and sliced chilies to the pork. Stir-fry until aromatic.

8

Pour the prepared sauce into the pan and bring to a boil.

9

Place the cooked eggplants into the pan and spoon the sauce over them to coat evenly.

10

Cook until the sauce thickens and the eggplants are fully infused with flavor.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 15g
    بروتين
  • 20g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

Use fresh eggplants for better texture and flavor.Adjust the spice level by adding more or less chili.Serve with steamed rice for a complete meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.