Slice the green onion into small pieces, about 1 cup.

Slice the green chili peppers into small pieces.

Cut the tofu block in half and slice into 0.5 cm thick pieces.

Place the tofu slices evenly in a pan.

Pour 1 cup of water into the pan.

Add 2 tbsp red pepper powder, 1 tbsp fermented shrimp, 2 tbsp soy sauce, 1/3 tbsp sugar, a pinch of ginger, and 1/2 tbsp minced garlic.

Add the sliced green onion and chili peppers to the pan and cook on medium-low heat.

Once the broth starts boiling, spoon the broth over the tofu slices repeatedly.

Taste the broth and adjust seasoning with soy sauce or salt if needed.