
Bean Sprout and Cabbage Consommé Soup
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $5
Bean Sprout and Cabbage Consommé Soup
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $5
المكونات
Main Ingredients
- 2 sausages (40g)
- 🥬 1 cabbage leaf (80g)
- 1/3 bag bean sprouts (70g)
Seasoning
- A pinch of black pepper
- 1/2 tsp consommé
- 🧂 1/4 tsp salt
- 💧 500ml water
الخطوات
Cut the cabbage into bite-sized pieces.
Slice the sausages diagonally into thirds.
Add the seasoning ingredients (water, consommé, salt) to a pot and heat over medium heat until boiling.
Add the cabbage, bean sprouts, and sausages to the pot. Cover and simmer on low heat for 3–5 minutes until the cabbage becomes tender.
Serve in bowls and sprinkle with black pepper.
المغذيات
لكل سيرف واحد🔥
150
سعرات حرارية
- 10gبروتين
- 8gكربوهيدرات
- 5gدهون
💡 نصائح
This soup pairs well with rice or bread for a complete meal.You can substitute sausages with chicken or tofu for a different flavor profile.Store leftovers in the fridge for up to 2 days; reheat gently to preserve texture.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.