
Bean Sprout and Wakame Vermicelli Soup
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 5 Min
- 1 عدد الوجبات
- $5
Bean Sprout and Wakame Vermicelli Soup
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 5 Min
- 1 عدد الوجبات
- $5
المكونات
Vegetables
- 120g bean sprouts
Noodles
- 20g vermicelli
Seaweed
- 1 tsp dried wakame
Oil
- 1 tsp sesame oil
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken broth powder
- 💧 400ml water
Garnish
- Pinch of white sesame seeds
الخطوات
Trim the roots of the bean sprouts and cut them into thirds. Cut the vermicelli into manageable lengths using kitchen scissors.
Heat the water and seasonings (salt, pepper, soy sauce, chicken broth powder) in a pot over medium heat until boiling. Add the vermicelli and simmer on low heat for 2–3 minutes until softened.
Add the bean sprouts and wakame to the pot and cook briefly. Drizzle sesame oil into the soup.
Serve the soup in a bowl and sprinkle white sesame seeds on top.
المغذيات
لكل سيرف واحد🔥
150
سعرات حرارية
- 5gبروتين
- 20gكربوهيدرات
- 3gدهون
💡 نصائح
This soup is perfect for a quick meal and can be customized with additional vegetables or proteins.To save time, prepare the ingredients in advance and store them in the fridge.For a vegan option, replace chicken broth powder with vegetable broth powder.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.