
Bean Sprout and Wakame Vinegar Salad
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $5
Bean Sprout and Wakame Vinegar Salad
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $5
المكونات
Seafood
- 2 crab sticks
Vegetables
- 100g bean sprouts
- 1 tbsp dried wakame
Seasonings
- 1 tbsp vinegar
- 1/2 tbsp sugar
- 1 tsp soy sauce
الخطوات
Rehydrate the dried wakame in a bowl with plenty of water according to the package instructions. Drain the water.
Shred the crab sticks into fine pieces and cut them in half lengthwise.
Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for 1 minute and 30 seconds. Rinse briefly in cold water and drain.
Mix the seasonings (vinegar, sugar, soy sauce) in a bowl. Add the bean sprouts, wakame, and crab sticks, then toss to combine.
المغذيات
لكل سيرف واحد🔥
80
سعرات حرارية
- 5gبروتين
- 10gكربوهيدرات
- 1gدهون
💡 نصائح
This dish pairs well with rich main courses as a refreshing side.You can prepare this ahead of time and store it in the fridge for up to 24 hours.For a vegan option, replace crab sticks with shredded carrots or tofu.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.