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Bean Sprouts and Pork with Mushroom Ponzu Sauce

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 20 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Meat

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 1 bag (200g) bean sprouts
    • 🍄 1 pack (100g) shimeji mushrooms
    • 150g grated daikon
    • 1/3 pack kaiware sprouts

  • Seasoning

    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 2 tbsp ponzu sauce

  • Oil

    • 1/2 tbsp salad oil

الخطوات

1

Cut the root of the shimeji mushrooms, slice into 1cm pieces, and separate by hand. Grate the daikon and lightly squeeze out excess water. Trim the root of the kaiware sprouts and cut into thirds.

2

In a bowl, mix the grated daikon, ponzu sauce, and kaiware sprouts to create the ponzu daikon sauce.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the shimeji mushrooms and cook for about 2 minutes until softened. Then add the bean sprouts and stir-fry for 1–1.5 minutes until slightly softened. Season with salt and pepper and mix well.

4

Serve the stir-fried mixture on a plate and top with the ponzu daikon sauce.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 20g
    بروتين
  • 15g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

You can substitute shimeji mushrooms with other types like enoki or shiitake.For a spicier kick, add a dash of chili oil to the ponzu sauce.This dish pairs well with steamed rice or noodles for a complete meal.

⚠️ احتياطات

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