
Beef and Bell Pepper Rice Bowl with Egg Yolk
تكلفة $8, توفير $5
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $8
Beef and Bell Pepper Rice Bowl with Egg Yolk
تكلفة $8, توفير $5
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $8
المكونات
Base
- 🍚 2 bowls (400g) cooked rice
Protein
- 🥩 150g sliced beef
Vegetables
- 3 bell peppers (90g), sliced
- 🥕 1/3 carrot (50g), julienned
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp sesame oil
Sauce
- 3 tbsp yakiniku sauce
- 1 tsp gochujang
- 1 tbsp sake
Toppings
- 🥚 2 onsen eggs
- White sesame seeds, as needed
الخطوات
Slice bell peppers into 5mm strips and julienne the carrot.
Season the beef with a pinch of salt and pepper.
Mix yakiniku sauce, gochujang, and sake in a bowl to create the sauce.
Heat sesame oil in a pan over medium heat, cook beef until browned, then add bell peppers and carrot. Stir-fry until softened. Add the sauce and mix well.
Serve cooked rice in bowls, top with stir-fried beef and vegetables, onsen egg, and sprinkle sesame seeds.
المغذيات
لكل سيرف واحد🔥
450
سعرات حرارية
- 25gبروتين
- 50gكربوهيدرات
- 15gدهون
💡 نصائح
Use freshly cooked rice for better texture.Adjust the spice level by increasing or reducing gochujang.For a healthier version, substitute white rice with brown rice.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.