Prepare the ingredients: 150g ground beef, 150g enoki mushrooms, 1 bowl of cooked rice, 1 tsp soy sauce, and 1 tsp sesame oil.

Chop the enoki mushrooms into small pieces.

Dice the beef into small pieces if not already ground.

Heat a frying pan over low heat and stir-fry the beef until partially cooked.

Add the chopped enoki mushrooms to the pan and stir-fry evenly with the beef.

Add 1 bowl of cooked rice to the pan.

Season with 1 tsp soy sauce and 1 tsp sesame oil, then stir-fry until well combined.